![]() I prefer the reverse sear method either with an oven, sous vide, or smoker. ![]() It’s handy for deep-frying, baking, grilling, and smoking. I used the oven’s meat probe, but if you don’t have one, I recommend using ThermoWorks Chef Alarm. It’s tricker than beef because you can’t undercook it but if it’s overcooked, the texture is chewy and undesirable.Ī probe thermometer is incredibly helpful when cooking large cuts of meat. It’s very important to monitor the pork temperature. I highly recommend buying some (I get it on Amazon ) to keep at home for seasoning meat. We use pepper grinders at home and somehow freshly ground pepper just doesn’t taste as strong or flavorful as 16 mesh black pepper. JOC started smoking meats and it makes a huge difference with the flavor. I learned about 16 mesh black pepper when Mr. The second ingredient that’s equally important is black pepper. After 24 hours, instead of looking dried out, you’ll see the pieces of pork chops are moist and ready for cooking. If pan-seared cooking is preferred, leave the pork chop uncovered. If you plan on using the oven method, keep it covered. Generously sprinkle kosher salt on a pork chop and let it sit in the fridge for 24 hours. I like to keep it simple by just using kosher salt. ![]() There are recipes out there that call for all types of brining concoctions, with herbs and various other ingredients. So what’s the secret for making a pork chop juicy? It may sound counterintuitive, but the way to make a piece of pork chop (or steak) juicy is by adding salt to it and let it sit. And yes, you can test it with your favorite seasonings and sauces. Once you have it nailed down, you are guaranteed some great results. Here are the basic steps to making the perfect pork chop. ģ Juicy Secrets to Make Perfect Pork Chops If you don’t have a great meat shop nearby, I recommend pork chops from Crowd Cow and Snake River Farm. If pork chop is too lean, regardless of how well it’s cooked the texture will taste dry. The quality of the pork chops (bone-in or boneless) will have the most impact on the final result. And it’s dry brining!īut first, talk to your local butcher for the most marbled cut of pork chop they have. To make them juicy, there is just one simple step to prep the pork chops prior to cooking. JOC and I love making pork chops at home because it’s really easy. Get ready to restore pork chops to a culinary favor! Why You’ll Love Making This Pork Chops Recipe I’ll show you how to make perfect juicy pork chops at home with a ravishing honey garlic sauce. If you’ve suffered from rubbery meat in the past, this Honey Garlic Pork Chops recipe is going to change your mind! Regrettably, when most people think of pork chops, images of dry, overcooked, and chewy texture comes to mind. It’s a versatile piece of protein and we can easily season it to our liking. Pork chops have been making more frequent appearances on our dinner table in recent years. Serve with a side of roasted vegetables for a worthy weeknight dinner! Trust me on this, you would thank me for it.Juicy, sweet, with just a hint of garlic, these succulent oven-baked Honey Garlic Pork Chops are simply irresistible. It is tempting to serve your meat immediately after cooking but please let this honey garlic pork chop rest between 5 to 10 minutes before serving. That would allow the pork to cook evenly.Ĭooked, use a meat thermometer and the internal temperature should read 145F/62C bring it out of the fridge 30 minutes before cooking so it comes to room temperature. Tips to the best juicy andĪllow the meat to come to room temperature before cooking. Cooked brined pork chops come out moist and flavourful at all time, even to the bones. When brining pork chops, only do for the time recommended or the meat might go mushy. ![]() Or do a quick brine, honestly, don’t underestimate how much 30 minutes to 1 hour of brining can do for your pork chops. One of the quickest ways is to use a mallet but you can also tenderise pork chops without a mallet. The cut and size of your pork would determine how long to cook it for. Just like chicken or turkey, pork is lean meat and they tend to dry out quickly when overcooked. Looking to make this a complete dinner? Serve it with any of the followingīasmati rice or long grain white rice FAQs why are my pork chops tough
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